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By no means cook this stuff in an Air Fryer
In the last few years, Air Fryers have change into extremely popular in addition to a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly often advisable by cooking consultants to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fat. This cooking method may additionally cut down on a few of the different harmful results of oil frying.

Easy and Delicious! Keema Curry
Easy and Delicious! Keema Curry

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We hope you got benefit from reading it, now let’s go back to easy and delicious! keema curry recipe. To make easy and delicious! keema curry you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious! Keema Curry:
  1. You need 150 grams Ground meat (pork, beef, mixed - your choice)
  2. Get 1 Onion
  3. Prepare 1/3 Carrot
  4. Provide 1 tbsp Ginger (minced)
  5. Use 1 tsp Garlic (minced)
  6. Use 1 tbsp Garam masala
  7. Get 1 tbsp Japanese Worcestershire-style sauce
  8. Prepare 1 Salt and pepper
  9. Prepare 3 1/2 to 4 cubes Japanese curry roux cubes (of your choice)
  10. Provide 400 ml Water
  11. Provide 1 Bay leaf
  12. Prepare 10 grams Butter
  13. Get 2 to 3 servings Plain cooked rice
Steps to make Easy and Delicious! Keema Curry:
  1. Mince the carrot and onion.
  2. Heat the butter, garlic, and ginger in a frying pan over low heat. When it releases a nice aroma, add the onions and fry until brown and translucent.
  3. Add the carrot and ground meat. Stir-fry over medium heat, and season with salt, pepper and garam masala. Sitr-fry until it's thoroughly cooked.
  4. Add water and bay leaf, then turn the heat to high. Skim off the scum when it boils, and simmer for 10 minutes over low heat. Remove bay leaf and add the curry roux.
  5. When the roux is dissolved, add the Japanese Worcestershire sauce. Continue simmering for another 5 minutes, and then serve.

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