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The ingredients needed to prepare Thai Red Satay Curry:
- You need 2 bunch chosen meat
- Use 1 cup crushed peanuts
- Take 3 liter chicken stock
- Get 1 cup cornflour in water
- Take 6 mixed chillies
- Use 1 tbsp dried chilli flakes
- Use 1 bunch corriander
- You need 4 clove fresh garlic
- You need 2 each carrot (thinnly sliced)
- Use 1 tbsp freshly grated ginger
- Provide 2 stick lemon grass
- Provide 1 tbsp red thai paste
- Take 2 pinch pepper
- You need 4 pinch salt
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
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