Here's how Green Peas Masala Curry may help you in weight reduction
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Green Peas Masala Curry
Green Peas Masala Curry

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We hope you got insight from reading it, now let’s go back to green peas masala curry recipe. You can cook green peas masala curry using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Green Peas Masala Curry:
  1. Get 1 cup Green Peas
  2. Take 2 Onion (Sliced thinly)
  3. Take 4 Green chilli (Slit lengthwise)
  4. Get 1 tsp Ginger (Chopped finely)
  5. Provide 1 tsp Garlic (Chopped finely)
  6. Take 1 Tomato (Chopped cubed)
  7. Take 2 tbsp - Oil
  8. Prepare 3/4 cup - Water
  9. Provide to taste Salt
  10. Prepare Masala ingredients
  11. Take 1/2 tsp - Turmeric powder
  12. Provide 1 tsp - Chilli powder
  13. Take 2 tsp - Coriander powder
  14. Take 1 tsp - Garam Masala powder
  15. Prepare 1/2 tsp - Pepper powder
  16. You need Garnish
  17. Provide 1 spring Curry leaves
  18. Take 1/2 tsp - Garam Masala
  19. Provide 1/2 tsp - Whole pepper crushed
Instructions to make Green Peas Masala Curry:
  1. Soak Green Peas overnight.
  2. Wash the green peas well. Pressure cook green peas for 1 whistle. Keep aside.
  3. Heat a pan. Add in oil. When it is hot add onion and saute till slightly golden brown.
  4. Add in ginger,garlic,green chilli,curry leaves and saute for a minute.
  5. Now add in tomato and saute well or till tomato turns soft.
  6. Once tomato is done add in masala ingredients and saute for a minute.
  7. Add in green peas and water,salt. Cook in medium heat for about 5-6 minute.
  8. Once the gravy thickness or reaches the required consistency,add in the garnish ingredients.
  9. Cook for again 1 minute. Remove from stove.
  10. Enjoy hot green peas Masala curry with chapati / idiyappam / puttu /appam / parotta !!!!

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