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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know that you should have a strong and healthy heart. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthier? Keep reading to learn which foods are great for your heart.

Do you remember when your parents would remind you that an apple a day keeps the doctor away? The truth is that apples contain loads of great stuff in them to help promote a healthy heart. Apples are known to have loads of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. Consuming a single Red Delicious apple daily can lead to as much as an eight percent fall in your LDL levels. This is an awesome number for somebody who wants his or her heart to be healthier.

There are many foods that you can consume that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in numerous ways. They are essentially good, however, for helping you keep your heart healthy. Incorporate these healthy foods in your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to thai red curry noodles recipe. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai Red Curry Noodles:
  1. Get 1 nest of rice noodles per person
  2. Get 2 Tablespoons Red Thai curry paste
  3. Prepare Olive oil or whatever you have
  4. Take 1 tin coconut milk
  5. You need Pack stir fry veggies
  6. Take 1 teaspoon soy sauce
  7. Take Splash maple syrup
  8. You need Lime juice
  9. Prepare Fresh coriander
  10. Use Spring onion
Instructions to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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