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Before you jump to Raddish leaves curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got insight from reading it, now let’s go back to raddish leaves curry recipe. To cook raddish leaves curry you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Raddish leaves curry:
- Use 250 gm raddish leaves
- Take 1 chopped radish
- Use 1 chopped onion
- Prepare 2 red chilies
- You need to taste Salt
- Take 1/2 tsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp Cumin seeds
- Use 1 tsp chana daal
- Take 1 tsp Urad daal
- You need Dry spices
- You need 1/4 tsp red chilli powder
- Use 1 pinch turmeric powder
- Provide 1/4 tsp coriander powder
Instructions to make Raddish leaves curry:
- Cut the radish leaves and wash 2-3 times and chop it. Tip: Do not wash the leaves after chopping.
- Keep a kadhai on medium flame add oil and put mustard and jeera seeds and red chilies, let it ceacker. Add chana and urad daal. Add chopped onion and saute until turn golden brown. Put chopped radish and radish leaves.
- Mix well. Add all dry spices and cook for 5 minutes. The healthy radish leaves curry is ready. Can be served with hot chapati or rice.
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