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The ingredients needed to cook Rui maacher malai kofta(rohu fish ball curry):
- Prepare 3 pieces rohu or any big fish with less bones or fish fillet
- Prepare 2 tbsp fresh cream or malai
- Use 1small potato boiled
- Use 2 tbsp ginger paste
- Take 2 tsp garlic paste
- Use 3medium onions
- Provide 2 tbsp gramflour
- Get 1 tbsp coconut grated
- Take 2 tbsp tomato puree
- Use 1 tbsp curd
- Take 1 tsp turmeric
- Prepare 1 tsp red chilli powder
- You need 3-4 green chillies chopped
- Get 3 tbsp oil
- Provide 1 tsp ghee
- Take 1 tsp kasoori methi
- Provide To taste salt and sugar
- You need 1 tsp garam masala
- Take 1 tbsp sesame seeds
- You need 2 green cardamoms
- Prepare 1small stick cinnamon
- Provide 3-4 cloves
- Get 1/4 th to cumin seeds
Instructions to make Rui maacher malai kofta(rohu fish ball curry):
- Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough.
- Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd.
- Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread.
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