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Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.

You already have some knowledge of how important it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. But are you aware that there are a number of foods that have been proven to help you improve the health of your heart? If you want to know which foods you should be eating to improve your heart health, go on reading.

Know that your heart can benefit if you eat blueberries. You’ll be happy to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol in grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. The easier it is for your body to break down fat and cholesterol, the less probable it is for those things to build up in your system and cause heart problems. What that means is that it helps keep your heart as healthy as it can be.

There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in lots of different ways. They are especially beneficial for the heart, though. Begin incorporating these heart-healthy in your diet each day. Your heart is going to be much heartier if you do!

We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Provide 500 gms shrimps/prawns
  2. Provide 500 ml coconut milk
  3. Use 4-5 lime leaves
  4. Take 3 tsp honey
  5. Prepare to taste salt
  6. Take 1 tbsp oil
  7. Get 200 ml fresh cream
  8. Take 2 tsp cornflour mixed with water
  9. Provide Blend to paste :
  10. Take 3-4 green chillies
  11. Prepare 4 garlic cloves
  12. Take 2 cups coriander and mint leaves
  13. Take 1 onion roughly chopped
  14. Prepare 1/2 ginger grated
  15. Take 2-3 lime leaves
  16. You need 1 lemon squeezed
  17. Provide 2 tsp coriander powder
  18. Prepare 1 tsp cumin powder
  19. Take 1 tsp black pepper powder
  20. Take 2 stalks lemon grass
  21. Use to taste salt
  22. You need 1 packet Rice noodles/vermicelli
  23. You need pickled gherkins for garnish (optional)
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

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