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You already are aware of how crucial it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? If you would like to know which foods to eat to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to omelette curry with potatoes recipe. To cook omelette curry with potatoes you only need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Omelette curry with potatoes:
- Provide 3 eggs
- You need 1 tsp salt
- Provide 1/2 tbsp sugar
- Prepare 2 potatoes
- Provide 3 onions
- Provide 5 cloves garlic
- Use 1 "ginger
- Provide 4 green chilli
- You need 5 tsp mustard oil
- You need 1/2 tsp turmeric powder
- Get 1/2 tsp of red chilli powder
- Get 1/2 tsp garam masala
- Prepare 4 cups warm water
- You need 1 tsp milk powder
- Provide 1 chopped tomatoes
Instructions to make Omelette curry with potatoes:
- Finley chops one onion, two green chillies. Take 3 eggs in a bowl add the chopped vegetables and salt and milk powder and whisk for 2minutes. In a frying pan,heat mustard oil,pour half the whisked eggs when oil is hot. cook on medium heat till the omelette has set and slide it out.same way second omelette should be done. cut omelette in equal size.
- Peel the potatoes and cut into wedges. Fry the potatoes with a pinch of salt and turmeric powder,keep aside.
- Now heat rest of the oil add chopped onions. Fry the onions then ginger and garlic paste. add tomatoes.add turmeric powder, chilli powder, salt and sugar.cook for around 5minutes. Then add the fried potatoes and cook for 2 minutes.
- Add 3 cups of warm water and covered the pan in low flame. Now add omelette chunks and garam masala and green chilli and cook for 3 minutes. serve with streamed rice.
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