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Chicken malai curry
Chicken malai curry

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We hope you got insight from reading it, now let’s go back to chicken malai curry recipe. You can have chicken malai curry using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Chicken malai curry:
  1. Get 500 grms boneless chicken
  2. Use 2 onions(large)
  3. Get 1 garlic(whole)
  4. Use 1 cup dedicated coconut
  5. Prepare 3-4 whole garam masalas
  6. You need 1 bay leaf
  7. Prepare 1 dry red chilli
  8. Provide 2 tb spoon ghee
  9. You need 2-3 tb spoon white oil
  10. Get 1/2 cup warm water/milk
  11. Prepare To taste salt
  12. Use 1 tea spoon turmeric powder
  13. Use 1 tea spoon ginger paste
  14. Get 1 tea spoon garam marsala powder
  15. Get 2-3 tb spoon curd
  16. Provide 1 tea spoon chilli powder
  17. Use 1-2 tomatoes​
  18. Provide 2-3 green chillies
Instructions to make Chicken malai curry:
  1. Wash the chicken pieces with warm water
  2. Prepare a marination of curd, chili powder,garam marsala powder, turmeric powder,salt and oil
  3. Marinate the chicken pieces and keep aside for at least one hour.
  4. Now soak the dedicated coconut with warm milk/water
  5. Prepare a paste of onion and puree the tomatoes along with garlic and green chilli
  6. Heat a pan add oil and a tea spoon ghee
  7. Add the whole garam masalas,jeera,bay leaf and red chilli and allow to crackle
  8. Now put some onion sliced and fry
  9. Now add the chicken with marination and saute.cover the pan while doing this.
  10. When the Mari nation get almost dried add the onion,ginger paste,salt and turmeric powder
  11. Add tomato garlic paste chilli powder and fry to mix it well
  12. When the masala is nicely mixed with the chicken add the coconut straining out the milk
  13. Lastly add the coconut milk and cover it.keep the flame low
  14. Garnish the chicken curry with ghee and garam marsala powder

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