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We hope you got insight from reading it, now let’s go back to prawns in coconut gravy / chingri malai curry recipe. You can cook prawns in coconut gravy / chingri malai curry using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Prawns in Coconut Gravy / Chingri Malai Curry:
- You need 500 grams Prawns
- Prepare 2 tablespoons Oil
- Take 2 Green Chili
- Provide 1 Tin Coconut Milk
- You need 1 Bay Leaf
- Get 2 teaspoons Turmeric Powder
- Provide 1 cup Onion Chopped
- Use 2 tablespoons Ginger garlic onion n paste
- Use to taste Salt
Instructions to make Prawns in Coconut Gravy / Chingri Malai Curry:
- Peel and wash prawns. Marinate with turmeric and salt and keep aside
- Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel
- In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it.
- Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice.
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