This is how Spinach and chickpea flour dry curry (Palak besan sabji) can help you in weight reduction
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We hope you got insight from reading it, now let’s go back to spinach and chickpea flour dry curry (palak besan sabji) recipe. To cook spinach and chickpea flour dry curry (palak besan sabji) you need 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach and chickpea flour dry curry (Palak besan sabji):
- Get 500 gm Spinach
- Get 50 gram coriander
- You need 2-3 table spoon chickpea flour
- Get 1 tsp turmeric powder
- Use to taste Salt
- Provide 3 table spoon oil
- Get 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Get Pinch asafoetida
- Prepare 3-4 curry leaves
- Take 1 tbsp cumin coriander powder
- Use 1 tbsp red chilli powder
Steps to make Spinach and chickpea flour dry curry (Palak besan sabji):
- Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
- Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
- Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan
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