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Veggie rice & easy chicken curry
Veggie rice & easy chicken curry

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Fish is probably the heartiest food you can eat. You’re probably already aware of this as your physician has advised you to eat some fish two times or threee times each week. This is especially true for those who suffer from heart problems or are worrying that their hearts are unhealthy. Know that fish has lots of Omega 3’s which are what lets your body process bad cholesterol. Eat fish twice every week.

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We hope you got insight from reading it, now let’s go back to veggie rice & easy chicken curry recipe. You can cook veggie rice & easy chicken curry using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Veggie rice & easy chicken curry:
  1. Provide For rice
  2. Use 2 cup Rice (350 gm)
  3. Get 1/2 cup Cauliflower (80gm)
  4. Provide 1/2 cup Beans chopped
  5. Get 1/2 cup Carrot chopped
  6. Get 1/2 cup Peas
  7. Use 1/2 cup Cabbage sliced
  8. Use 2 Chilli splitted
  9. Get For chicken curry
  10. Prepare 800 gm Chicken
  11. Take 3 Onion sliced. 3
  12. You need 2 Tomato sliced 2
  13. Prepare 1 tsp Kashmeri chilli powder
  14. Use 1 tsp Chicken 65 powder
  15. Get 1 tsp Chicken tandoori powder
  16. Get Methi 1 pinch
  17. Get Sunflower oil
Instructions to make Veggie rice & easy chicken curry:
  1. Put all veg in a pan. Add 3 cup water 2 pinch salt and half spoon pepper powder
  2. Boil for 2 mins and drain
  3. Take a vessel pour 3 spoon sunflower oil or butter
  4. Add chopped onion sauté it for 1 min then add the above veg. add one Maggie chicken cube,if you don’t like pure veggie smell. Add one cinnamon stick
  5. Add 4 cup water and boil it. Then add washed and drained rice.cook in high flame for two mins.after that cook in low flame
  6. Veggie rice ready
  7. Heat the cooker and pour sunflower oil 3 tsp.
  8. Add sliced onion and sliced tomato sauté it for 1 min add 1 or 2 spoon water and close the lid. Cook in medium flame and wait for first whistle (2-3 mins). After 5 mins open the lid.
  9. In medium flame Sauté it until smashed. Add kashmeri pwdr chkn 65 pwdr and chkn tandoori pwdr and sauté for 3 mins add chicken pc
  10. Add methi leaves and 1 /2cup water. And close the cooker Cook in medium flame wait for the whistle then turn it in to low flame for 2- 3 mins then turn off
  11. Let it to be coooooooool
  12. Ready to serve😋😋😎

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