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Steamed Veggie Khichu Modak
Steamed Veggie Khichu Modak

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We hope you got benefit from reading it, now let’s go back to steamed veggie khichu modak recipe. To cook steamed veggie khichu modak you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Steamed Veggie Khichu Modak:
  1. Prepare 1 cup rice flour
  2. Provide 2 cups water
  3. Take 1 cup mix veggies finely chopped(carrot, French beans, cabbage)
  4. Get 1 onion finely chopped
  5. Prepare 2 tsp coriander finely chopped
  6. Use 2 green chillies finely chopped
  7. Provide 1/2 tsp jeera and rai
  8. Provide 1/2 tsp urad dal
  9. Get 4-5 curry leaves
Instructions to make Steamed Veggie Khichu Modak:
  1. Keep all the ingredients ready.
  2. In a pan take a spoon of oil and add rai, jeera, urad dal, chopped green chillies and curry leaves.Saute for 2 mins.Then add chopped onion and saute well.
  3. Then add chopped veggies and cook on high flame for 5 mins.Add salt and turmeric. Also add chopped coriander. Then add 2 cups of water and let it boil.
  4. As it starts boiling add rice flour and a spoon of oil and mix everything well and cook till water dries completely.
  5. Let it cool little. Then apply oil on palms and take some dough and make modaks using mould.
  6. Keep all ready. Then grease a plate and steam all the modaks for 15 mins in a steamer. You can give any shape of your choice.
  7. Remove and serve with spicy chutney.

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