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Butter Less - Butter Chicken
Butter Less - Butter Chicken

Before you jump to Butter Less - Butter Chicken recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to butter less - butter chicken recipe. To cook butter less - butter chicken you only need 29 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Less - Butter Chicken:
  1. You need For the chicken
  2. Prepare 500 gms Chicken Thighs (Skinless Boneless - Cut into bite size pieces and marinated in the spices mentioned below.)
  3. Take (Do not use breast pieces. However you can use curry cut pieces on the bone as well. Just follow the tips section on how to cook it a beat differently.)
  4. Take 1 Tbsp Ginger Paste
  5. Take 1 Tbsp Garlic Paste
  6. Prepare 1 Tbsp Besan or Chickpea Flour
  7. Use 1 Tbsp Coriander Powder
  8. Prepare 1 Tbsp Cumin Powder
  9. Use 1 Tsp Chilli Powder
  10. You need 1 Tsp Paprika or Kashmiri Chilli Powder for the Colour
  11. Get 1 Tsp Punjabi Garam Masala
  12. Provide 1 Tsp Turmuric Powder
  13. Use to taste Salt
  14. Prepare For the Gravy
  15. Take 6 Medium Tomatoes
  16. Get 2 Medium Onions
  17. Get 6 Garlic Cloves
  18. Get 1 Tbsp Poppy Seeds
  19. Get 20 Almonds
  20. Provide 4 Cloves
  21. Get 1 Big Elaichi
  22. Provide 4 Small Elaichi
  23. Get 1 inch Cinnamon Stick
  24. Provide 1 Bay leaf
  25. You need 1 Tbsp Tomato Ketchup
  26. Prepare 1 tbsp Brown sugar
  27. Take 1 Tbsp Kasuri Methi
  28. You need 1/2 Tsp Garam Masala
  29. You need to taste Salt
Instructions to make Butter Less - Butter Chicken:
  1. After thoroughly washing the chicken, marinate the same in the list of powders mentioned about - coriander, cumin, turmeric, chilli, paprika, garam masala, besan and ginger and garlic paste along with salt and leave aside.
  2. In a pressure pan, add in the roughly chopped tomatoes, onions, poppy seeds, whole spices namely cloves, cinnamon, cardamom big and small, bay leaf, garlic cloves and almonds and pressure cook for about 10 minutes -15 minutes for 2-3 whistles depending on your cooker. What w
  3. Remove from the pan, remove all the whole spices from the mixture and blend it into a smooth paste. Transfer back to the pan without adding any ghee or oil and let it cook with the lid on for about 10 minutes. (Only lid on here, do not use the pressure.)
  4. Meanwhile in another nonstick pan, saute the marinated chicken without any oil/ghee until the chicken kind of seals from the outside but is still raw inside. At this point the chicken will give out some water.
  5. Add back the chicken pieces along with the water to the tomato paste.
  6. Now add in the ketchup/ sugar and salt if required. Let the chicken cook in the gravy for about 15 minutes adding a beat of milk + water if the gravy is too thick. Check for cooking on the chicken pieces.
  7. Once the chicken is cooked, add in the garam masala and sprinkle with crushed dried fenugreek leaves (kasuri methi) and mix well.
  8. Serve with a sprinkle of coriander leaves and enjoy with hot Chapatis or Rotis or even Naan if you wish to indulge.

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