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Hungarian Goulash
Hungarian Goulash

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We hope you got benefit from reading it, now let’s go back to hungarian goulash recipe. To make hungarian goulash you need 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hungarian Goulash:
  1. You need 5 medium beef fillets cut into smaller pieces
  2. Prepare 3 diced potatoes
  3. You need 2 medium carrots diced
  4. Take 2 tbsp tomato paste
  5. Provide 2 bayleaves
  6. Prepare Mixed spices
  7. Prepare Curry
  8. Prepare Curry masala
  9. Prepare Salt
  10. Take cube Stock
  11. Take 1 scotch bonnet
  12. Get 4 green beans cut into two
  13. Get 2 medium Onions
  14. Provide 1/8 tsp black pepper
  15. Provide 1/2 tsp Ginger and garlic paste
  16. Get 1 small green bell pepper
  17. Provide 1 1/2 cup water add if necessary
Steps to make Hungarian Goulash:
  1. Prepare your ingredients. Heat little oil and fry your beef with little salt until tender
  2. Add your onions
  3. Bayleaves and all your spices fry for 5mins then add your carrots green beans and potatoes
  4. Add water, tomato paste stock cube and mix
  5. Add 1/2 tbsp butter and cover to cook for 15-20mins. After you're done turn off flame then add in your diced green bell pepper and cover for 5mins
  6. And here we gaaaaoo again😋😋. Best served warm. Can also serve over rice, couscous or any other meal of your choice.

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