This is how Beef and liver curry may also help you in weight loss
Weight administration needs fixed efforts. In case you are someone attempting to shed some further kilos then it is advisable to always be on your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the secret to an effective weight reduction routine. It turns into really hectic to strike that proper steadiness between taste and health and therefore, we need to discover an in-between answer where style meets well being.
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Beef and liver curry
Beef and liver curry

Before you jump to Beef and liver curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Wonderful Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to beef and liver curry recipe. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Beef and liver curry:
  1. Provide Half Kilo Beef (pure steak)
  2. Provide Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
  3. Provide Cumin, tomato puree, stock cube, salt, garlic(optional),
  4. Take Cooking butter, bell pepper, chilli pepper
  5. Use 2 g liver or as u desire
  6. Take 1 bulb of medium sized onions
  7. Use Cooking butter, bell pepper, chilli pepper
  8. Get Cooking butter, bell pepper, chilli pepper
  9. Take 2 g liver or as u desire
  10. Prepare 2 g liver or as u desire
  11. Prepare 1 bulb of medium sized onions
  12. Get 1 bulb of medium sized onions
Instructions to make Beef and liver curry:
  1. Wash hands clean
  2. Wash the beef and liver using warm water and salt and place in a clean pot
  3. Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
  4. Boil over medium heat for 7 minutes or until tender.
  5. Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
  6. Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
  7. Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize

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