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We hope you got benefit from reading it, now let’s go back to beef and liver curry recipe. You can cook beef and liver curry using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Beef and liver curry:
- Provide Half Kilo Beef (pure steak)
- Provide Spices(turmeric, curry powder, coudamon (gahwa), Star anise,
- Provide Cumin, tomato puree, stock cube, salt, garlic(optional),
- Take Cooking butter, bell pepper, chilli pepper
- Use 2 g liver or as u desire
- Take 1 bulb of medium sized onions
- Use Cooking butter, bell pepper, chilli pepper
- Get Cooking butter, bell pepper, chilli pepper
- Take 2 g liver or as u desire
- Prepare 2 g liver or as u desire
- Prepare 1 bulb of medium sized onions
- Get 1 bulb of medium sized onions
Instructions to make Beef and liver curry:
- Wash hands clean
- Wash the beef and liver using warm water and salt and place in a clean pot
- Season the beef and liver with salt, turmeric, cumin, curry powder, stock cubes, onions, garlic etc as listed in the ingredients section
- Boil over medium heat for 7 minutes or until tender.
- Add 21/2 to 3 tbs of cooking butter and stir for 3 minutes.
- Add half sachet of pure water (25CL) to tomato puree or as u desire and adjust the taste with stock cubes (maggi)
- Cover pot and simmer over low heat for another 7 minutes for all the ingredients to culminize
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