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Cluster beans curry/Gwarfali curry
Cluster beans curry/Gwarfali curry

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We hope you got insight from reading it, now let’s go back to cluster beans curry/gwarfali curry recipe. To make cluster beans curry/gwarfali curry you only need 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cluster beans curry/Gwarfali curry:
  1. You need 200 grams Cluster beans (Gwarfali)
  2. Provide 1 Onion chopped
  3. Provide 1 tomato chopped
  4. Get 2 tablespoons fresh coconut scraped
  5. Provide 1 inch piece of ginger
  6. Use 3 garlic cloves
  7. You need 1 tablespoon oli
  8. Use 1 teaspoon kashmiri red chil
  9. Use 1/2 teaspoon turmeric powder
  10. Use to taste Salt
  11. Prepare for dry masala
  12. Take 2 tablespoons dry coconut grated/shredded
  13. Get 1 tablespoon dry coria
  14. Provide 1 tablespoon dry coriander seeds(dhana)
  15. Take 1/2 teaspoon cumin seeds
  16. Use 1/2 teaspoon poppy seeds(khas khas)
  17. Provide 1/2 teaspoon sasame seeds
  18. You need 1/2 teaspoon fennel seeds(sauf)
  19. You need 3 cloves
  20. Get 3 peppercorn
  21. Take 1/2 inch cinnamon stick
Instructions to make Cluster beans curry/Gwarfali curry:
  1. Cut cluster beans into small pieces if 1 inches
  2. Dry roast all masala ingredient coconut, coriander seeds; cumin seeds; sesame seeds; poppy seeds; fennel seeds; black peppercorn; cinnamon stick in a pan on low heat till nice aroma comes.
  3. Remove from heat and let it cool at room temperature.
  4. Grind it into fine powder and keep aside.
  5. Grind onion; tomato; ginger and garlic with fresh coconut to a fine paste.
  6. Heat oil in pressure cooker Add onion tomato paste and roast till it starts leaving oil.
  7. Add turmeric power and red chilly powder. Add cluster beans and salt and ground dry masala.
  8. Add water and adjust consistency of gravy. Close the lid of pressure cooker and cook till one whistle.
  9. Manually carefully remove the pressure (otherwise cluster beans will over cook)
  10. It's ready. serve it with hot rice/ chapati.

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