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Before you jump to Fiery Coconut Curry Chilli Sauce recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got insight from reading it, now let’s go back to fiery coconut curry chilli sauce recipe. To make fiery coconut curry chilli sauce you need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Fiery Coconut Curry Chilli Sauce:
- Use 350 g Jalapeño Chilli Peppers
- Take 250 g Chiltepin Chilli Peppers
- Get 1 1/2 Cups Apple Cider Vinegar
- Take 1 Cup Filtered Water
- Prepare 1 x 400 ml Coconut Cream
- Prepare 2 x 400ml Coconut Milk
- Get 1/3 Cup Curry Powder
- Use 1 Tsp Salt
Steps to make Fiery Coconut Curry Chilli Sauce:
- Put the peppers & vinegar in a food processor.
- Blend to a pulp.
- Add coconut cream, coconut milk, water, salt & curry powder & blend.
- Add to a large pan & cook on full heat whilst stirring until it boils.
- Cover and allow it to rapidly simmer for 20 minutes.
- Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.
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