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Kanda Poha Mumbai style
Kanda Poha Mumbai style

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We hope you got insight from reading it, now let’s go back to kanda poha mumbai style recipe. You can cook kanda poha mumbai style using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Kanda Poha Mumbai style:
  1. You need 1 cup Poha
  2. Prepare 1/2 cup chopped onion
  3. Prepare 1/4 cup raw peanuts
  4. Provide 1 tbsp oil
  5. Take 1 tsp Rai
  6. Get Curry leaves 10
  7. Prepare Lemon
  8. Prepare 1 tsp haldi
  9. Prepare 1 tsp red chilli
  10. Prepare to taste Salt
  11. Get 1 tsp sugar
  12. Prepare leaves Coriander
  13. Get Pomegranate seeds to garnish
  14. Provide Sev to garnish
Steps to make Kanda Poha Mumbai style:
  1. First wash the Poha under cold water Drain water.keep aside
  2. Take a pan. Add oil roast peanuts & keep add Rai roasy till it add Curry leaves.greenchilli, & peanuts.
  3. Add onion chopped and saute till transluscent.
  4. Add turmeric, salt,red chilli powder,& a pinch of sugar.Add Poha & mix well
  5. Saute for a minute.add coriander leaves& pomegranate seeds to garnish
  6. Serve hot with sev on top

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