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Paneer Fenugreek Seeds Curry
Paneer Fenugreek Seeds Curry

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We hope you got insight from reading it, now let’s go back to paneer fenugreek seeds curry recipe. You can cook paneer fenugreek seeds curry using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Paneer Fenugreek Seeds Curry:
  1. Provide 100 gms. paneer cubes
  2. Provide 3 tbsp. fenugreek seeds, soaked overnight
  3. Use 1 tbsp. oil
  4. Get 1/2 tsp. cumin seeds
  5. Use 1/4 tsp. asafoetida
  6. Use 1 tsp. ginger, finely chopped
  7. Get 1 tsp. green chilies, chopped
  8. You need to taste salt
  9. Take 1/2 tsp. turmeric powder
  10. Use 1 tsp. coriander powder
  11. Use 1/2 tsp. garam masala powder
  12. Use 1/2 tsp. red chili powder
  13. Get 1/2 cup yoghurt, beaten
  14. Prepare 1 tsp. coriander leaves, chopped
Steps to make Paneer Fenugreek Seeds Curry:
  1. Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green - chilies. Saute for a few seconds.
  2. Add all the dry spices and give it a stir.
  3. Add the yoghurt, soaked fenugreek seeds
  4. And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
  5. When done, switch off the flame and garnish with coriander leaves.
  6. Serve as a side dish with rice or chapatis.

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