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Hilsha  mustard  curry
Hilsha  mustard  curry

Before you jump to Hilsha  mustard  curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to hilsha  mustard  curry recipe. To cook hilsha  mustard  curry you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Hilsha  mustard  curry:
  1. Prepare 1 kg hilsha fish cut into pieces
  2. Prepare 3 tbsp mustard seeds
  3. Prepare 2 tbsp poppy seeds
  4. Provide 1 cup desiccated coconut
  5. You need 3-4 green chillies chopped
  6. Prepare 3-4 whole green chillies
  7. Prepare 1/2 tsp turmeric powder
  8. You need To taste salt and sugar
  9. You need As needed mustard oil
Instructions to make Hilsha  mustard  curry:
  1. Marinated the fish with salt and turmeric powder
  2. Heat oil and shallow fry the fish and keep aside
  3. Now make smooth paste of the mustard seeds, poppy seeds, coconut and chopped green chillies
  4. Now add the paste into the pan and saute well adding salt and turmeric powder
  5. Add water and boil adding fish
  6. Add whole green chillies and serve hot with plain rice

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