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Vankaya vepudu (brinjal stir fry)
Vankaya vepudu (brinjal stir fry)

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We hope you got benefit from reading it, now let’s go back to vankaya vepudu (brinjal stir fry) recipe. To cook vankaya vepudu (brinjal stir fry) you need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Vankaya vepudu (brinjal stir fry):
  1. Prepare 200 gms brinjals
  2. Use 1 vertical sliced onion
  3. Use 3 dry red chillies
  4. Take 1 tspn chana dal / bengal gram
  5. Prepare 1 tspn Urad dal / black gram
  6. Take 1 tspn hing / asafoetida
  7. Provide 1 tbspn grated dry coconut
  8. Take 1 tspn Turmeric powder
  9. Take 1 tspn red chilli powder
  10. Provide 1 pinch hing / asafoetida
  11. You need as per need Salt
  12. Take 1 tbspn masala
  13. Take Masala (crush them together)
  14. Prepare 6-8 curry leaves
  15. Use 2 green chillies
  16. Get 1 tspn cumin
  17. Use 4-5 garlic pods
Steps to make Vankaya vepudu (brinjal stir fry):
  1. In a kadhai take oil add chana dal, urad dal, mustard seeds. Add red chillies, chopped onions and saute.
  2. Add crushed masla and mix well. Add turmeric powder, hing and saute
  3. Add chopped Brinjals. (Cut and soak the Brinjals in water with 1 tspn salt to keep their colour intact)
  4. Add salt, sugar, dry coconut and cover with lid and cook for 10 mins.
  5. Ready to serve

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