So you is likely to be making ready Chicken Curry recipes for your loved ones but this ideas may be helpful.
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In the last few years, Air Fryers have turn out to be highly regarded in addition to a necessary kitchen equipment. Basically an amped-up countertop convection oven, it is quite frequently advisable by cooking experts to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot less fats. This cooking methodology may also minimize down on among the different harmful effects of oil frying.


Chicken Curry
Chicken Curry

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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry:
  1. Get For Marination
  2. Prepare 200 Gram Chicken (Leg Piece)
  3. Use 2 Tbsp Curd
  4. Get 1 Tsp Red Chilli Powder
  5. Take 1/2 Tsp Garam Masala
  6. You need 1 tsp Chicken Masala
  7. Provide to taste Salt
  8. You need 1/2 Tsp Turmeric Powder
  9. Use 1 Tsp Chopped Coriander Leaves
  10. Take For Gravy
  11. Provide 1 Onion (Sliced)
  12. Prepare 2 Tomato (Chopped)
  13. Prepare 1 Tsp Ginger Garlic Paste
  14. You need 2 Cloves
  15. Provide 2 Cardamom
  16. Prepare 1 Tbsp Coriander Leaves
  17. You need 1/2 Tsp Cumin Seeds
  18. Prepare 1 Tsp Red Chilli Powder
  19. Prepare 1 Tbsp Oil
  20. Take 1/2 Tsp Garam Masala
  21. Take 1/2 Tsp Chicken Curry Masala
  22. Prepare to taste Salt
  23. Prepare 2 Tbsp Milk
  24. You need as needed Water
Instructions to make Chicken Curry:
  1. First of all wash chicken pieces properly with water.Now take chicken pieces in a plate,add turmeric powder,garam masala,chicken masala,salt,curd,chopped coriander leaves and mix everything well.
  2. Apply this masala well onto the chicken pieces and marinate this for 15 minutes.
  3. After marination put this pieces in microwave grill for grilling at 200℃ till the pieces becomes properly grilled.
  4. Heat up oil in a pan,add cloves,cardamom, sliced onion,chopped ginger garlic and roast it till onion becomes golden brown in colour.
  5. Transfer this mixture in a mixer jar and make a fine paste.
  6. Now heat up oil in same pan,add cumin seeds,masala paste and cook it till masala starts leaving oil along it's sides.
  7. Once the masala is properly cooked then add turmeric powder,red chilli powder,chicken curry masala,mix everything well.
  8. Now add chopped tomato and cook this till it becomes soft.Now add grilled chicken pieces,add some water as per requirement and mix well.
  9. Add milk for creamy texture and cook for 5 minutes.As pieces are already grilled so there is no requirement of much cooking.
  10. Chicken curry is ready.Garnish with chopped coriander leaves and serve hot.

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