So you is likely to be making ready Chicken curry recipes for your family however this tips may be helpful.
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Chicken curry
Chicken curry

Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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Fish is possibly the healthiest food you can eat. You may already know this since you’ve likely been told to see to it that you eat fish at least a couple of times a week. This is especially true for individuals with heart problems or are worrying that their hearts are unhealthy. Fact: Fish is high in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try including fish in two meals every week.

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We hope you got insight from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken curry:
  1. Take 500 gm drumstick chicken
  2. Provide 2 tbsp ghee
  3. Take 1-2 black cardamom
  4. You need 3-4 green cardamom
  5. Prepare 3-4 cloves
  6. Take 1 inch cinnamon stick
  7. Get 2 onions
  8. Provide I tbsp ginger garlic paste
  9. Get 3/4 cup tomato puree
  10. Use to taste Sat,
  11. Prepare 1/2 tsp turmeric powder
  12. Prepare 1 tsp coriander powder
  13. Provide 1 tsp red chilli powder
  14. Get 1 tsp garam masala powder
  15. Provide Water, as required
  16. You need Coriander leaves, for garnish
Steps to make Chicken curry:
  1. Heat ghee in a pressure cooker and add all whole spices.
  2. Add chopped onions and let them brown.
  3. Add ginger garlic paste and sauté for a minute. Add some water and puree this mix with a hand blender.
  4. Add tomato purée, salt and other dry spices.
  5. Add chicken pieces when the purée is thick and all spices blenders well.
  6. Sauté the chicken well for 5-7 ministers and then add water to make gravy as required.
  7. Pressure cook for 2 whistles and then on low flame for 10-15 minutes.
  8. Open the cooker when pressure goes off and garnish with coriander leaves and serve hot with rice or roti or both.

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