So you could be getting ready Baigan Masala recipes for your loved ones however this ideas may be helpful.
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Baigan Masala
Baigan Masala

Before you jump to Baigan Masala recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body needs a healthy heart. Think about it: if your heart is unhealthy then the rest of your body won’t be either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the total health of your heart. Did you already know, however, that there are several foods that can help your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep on reading.

Beans–believe it or not–are really beneficial for your heart. Sure, the after-effects of eating beans could not be the best for your nose, but they are extremely healthy for you. This doesn’t mean that simply eating beans will counteract the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans are very good tasting and you never know, you might prefer them to your burgers and chicken.

There are lots of foods that are terrific for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are especially good, though, for making your heart healthy as it possibly can. Start consuming these foods every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to baigan masala recipe. To cook baigan masala you only need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Baigan Masala:
  1. Prepare small sized purple brinjal / baingan / eggplant
  2. Use oil
  3. You need mustard seeds / rai
  4. Take methi / fenugreek seeds
  5. You need Curry leaves
  6. You need onion, finely chopped
  7. Get tamarind water
  8. Get jaggery / gud, optional
  9. Prepare coriander leaves, finely chopped
  10. Get ONION-TOMATO PASTE:
  11. Use oil
  12. Provide onion, thinly sliced
  13. Get ginger garlic paste
  14. Take turmeric powder / haldi
  15. Prepare tomato, finely chopped
  16. Take coriander powder / daniya powder
  17. Provide cumin powder / jeera powder
  18. Use kashmiri red chilli powder / lal mirch powder
  19. Get garam masala powder
  20. You need salt
  21. Take sesame seeds / til
  22. You need coconut, fresh / desiccated / dry
  23. Use peanuts / groundnuts, roasted & peeled
  24. Use kashmiri red chilli powder / lal mirch powder
  25. Provide salt
Instructions to make Baigan Masala:
  1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
  2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
  3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
  4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
  5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
  6. Mix gently, cover and simmer for 5 minutes.
  7. Stir occasionally and cook till the brinjal gets cooked completely.
  8. Finally, serve baingan masala with chapathi or roti.

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