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Gourd kofta curry
Gourd kofta curry

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We hope you got benefit from reading it, now let’s go back to gourd kofta curry recipe. To make gourd kofta curry you only need 28 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Gourd kofta curry:
  1. Get For kofta
  2. Get 250 gm gourd or lokey
  3. You need 1/2 cup besan or gram flour
  4. Provide 1/4 tsp fennel seeds
  5. You need 1/4 tsp red chilli powder
  6. Take 1 tsp oil
  7. You need To taste salt
  8. You need 1/4 tsp baking soda
  9. Get For curry
  10. Get 2 tsp oil
  11. Provide 1/2 tsp cumin seeds
  12. Use 1 bay leaf
  13. Use 1 Cinnamon stick
  14. Provide 1 black cardamom
  15. Use 2 pinch asafoetida
  16. Provide 2 onoins
  17. Prepare 4 tomato
  18. Provide 1/2 tsp ginger garlic paste
  19. Take 1-2 green chilli
  20. Prepare 1 tsp curd
  21. Prepare To taste salt
  22. Use 1/2 tsp Turmeric powder
  23. Provide 1/2 tsp red chilli powder
  24. You need 1/2 tsp Kashmiri red chilli powder
  25. Provide 1 tsp coriander powder
  26. Prepare 1/2 tsp garam masala
  27. Use 1/4 tsp fennel powder (optional)
  28. Take 2 tsp malai or cream
Steps to make Gourd kofta curry:
  1. First, we grate the gourd finely.now we add all ingredients for kofta. add soda also. Mix properly altogether.
  2. Now heat and grease a appam bartan, put 1 tbsp better in every mold. Bake it properly. Make all like this.
  3. Now on other side while making kofta, grind the onion and tomato separately.
  4. Heat a kadhai or wok, add oil, let it heat then add cumin,bay leaf, cardamom, asafoetida to crackle it.
  5. Now add onion, add gin garlic paste and saute it 2 minutes,then add tomato paste and cook. Add all spices cover it for a minut on low flame. When it realise oil then add curd and stir spoon continuously.
  6. Now add water and boil it. Add kofta and cook 5 minutes. Add malai or cream for better taste.
  7. Garnish coriander leaves. Serve it with roti parantha naan

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