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Peas Mushroom Curry
Peas Mushroom Curry

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We hope you got benefit from reading it, now let’s go back to peas mushroom curry recipe. You can have peas mushroom curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Peas Mushroom Curry:
  1. Get 2 large onion
  2. Prepare 2 large tomato
  3. Prepare 2 tbsp ginger garlic paste
  4. Get 1 tbsp red chilli powder
  5. Provide 1 tbsp Haldi/Turmeric powder
  6. You need 2 tbsp Coriander powder
  7. Take 2 tbsp sesame seeds
  8. Get 2 tbsp khas khas
  9. Prepare 1/4 cup milk
  10. Take As needed Water
  11. Take 2 tbsp butter
  12. Take 1 tbsp oil
  13. Prepare 1/2 cup boiled peas & mushroom
  14. Prepare 4 tbsp suhana panner masala
  15. Provide To taste Salt
  16. Provide For Garnish
  17. Get as needed Coriander leaves
  18. Provide As needed Onion slices
  19. Provide as needed Lemon slices
Steps to make Peas Mushroom Curry:
  1. First soak, sesame seeds and khus khus with milk for 10-15min. Then grind them together and make a paste
  2. Now grind onion and tomato together. In a pan add oil and butter as it heats add onion tomato cook it for 5min or till it separates oil.
  3. As oil gets separate add all dry masala and ginger garlic paste and cook it for another 5min. Then add the above milk paste. Cook them for atleast 5-10min.
  4. The gravy will turn up the colour it will become thick then add peas mushroom and add water to adjust the constiency.
  5. Add panner masala, mix all and cook it for 10-15min on slow flame. After 10min if required more water add it and cook for 5min then turn off the gas. In a serving bowl add sabzi garnish it with corriender leaves, onion and lemon slice. Serve hot with roti or rice.

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