So you might be getting ready Malabar Fish Curry with Spiced Coconut Milk Extraction recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very fashionable as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite continuously beneficial by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has a lot much less fat. This cooking technique may additionally minimize down on some of the different harmful effects of oil frying.


Malabar Fish Curry with Spiced Coconut Milk Extraction
Malabar Fish Curry with Spiced Coconut Milk Extraction

Before you jump to Malabar Fish Curry with Spiced Coconut Milk Extraction recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to malabar fish curry with spiced coconut milk extraction recipe. To make malabar fish curry with spiced coconut milk extraction you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Malabar Fish Curry with Spiced Coconut Milk Extraction:
  1. Get 500 g firm fleshed fish
  2. Take 2 tbls tamarind pulp
  3. Prepare 3 tbls coconut oil
  4. Provide 1 tbls Ginger finely chopped
  5. You need 3 green chillies finely chopped
  6. Take 2 tbls curry leaves
  7. Get 3 tbls Kashmiri red chilli powder
  8. Get 1 1/2 cup salt to taste
  9. Take 1 cup fresh grated coconut
  10. Get 4 medium onions finely chopped
  11. Prepare 1 tsp vinegar
  12. Take 5 dried red chilli
  13. You need 3 tbls coriander seeds
  14. Use 1/2 tsp Roasted cumin seeds
  15. Use 1/4 tsp Roasted fenugreek seeds
Instructions to make Malabar Fish Curry with Spiced Coconut Milk Extraction:
  1. Marinate the fish with salt and vinegar, and keep aside for 15 minutes. In a grinder add grated coconut, coriander seeds, dried red chillies, roasted cumin and fenugreek seeds and add sufficient water, then blend it and make a smooth paste. Then squeeze out the milk from this spiced coconut mixture. The spiced coconut milk extraction is ready.
  2. Add 2 tblspoon coconut oil in a earthern pot, heat and add the sliced ginger, green chillies and curry leaves and saute till the ginger is soften and very fragrant. Then add spiced coconut milk extraction and mix it well, after few minutes then add tamarind pulp and also add kashmiri red chillie powder. Bring to a boil. allow to simmer a few minutes till the smell of raw spices is gone.
  3. Now add the marinated fish and salt. Simmer on low flame for 15 minutes. When done cover and remove from heat. Now heat 1tbls coconut oil in a small pan. Add chopped onions and curry leaves, stir and fry till golden brown and crispy.
  4. Pour the fried onions and curry leaves over the fish curry. Our Malabar Fish Curry is ready. Serve with hot rice.

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