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Okra and egusi soup
Okra and egusi soup

Before you jump to Okra and egusi soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to okra and egusi soup recipe. You can have okra and egusi soup using 11 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Okra and egusi soup:
  1. Get 1 cup Spinnach
  2. Provide 1 cup Okra
  3. Take Egusi half cup
  4. You need Meat
  5. Get 3 Garlic
  6. Get 2 Nutmeg
  7. You need 1 Onion
  8. Prepare Scotch bonnet
  9. Prepare Curry
  10. Provide 4 Maggi
  11. Use Palm oil
Steps to make Okra and egusi soup:
  1. Set a pot on fire with palm oil, when hot add the chopped onion and stir. Then bring the sliced okra and add to the chopped onion and stir again
  2. Cook for 3minutes then remove from the fire and put it in a bowl
  3. Add water to the pot and put it on fire again and add the grinded egusi and stir. Cover the pot and leave until simmer
  4. Add the meat and stir
  5. Add the fried okra and stir
  6. Add the grinded garlic,nutmeg,crushed bonnet,maggi and curry powder
  8. Add small water to the soup because as it is cooking it will become thick and cover the pot until simmer
  9. Lastly add the chopped vegetable and stir, then remove the pot from fire and allow the vegetable to steam.
  11. This are the ingredients that i used
  13. This soup can be served with tuwon shinkafa, pounded yam and semovita

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