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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer:
  1. You need Chopped, Blanched and Ground
  2. You need 2 bunches palak (spinach)
  3. You need Cubed
  4. Use 200 g paneer (cottage cheese)
  5. Prepare Chopped and Ground into a Paste
  6. Use 1 large onion
  7. You need 3 cloves garlic
  8. Take 10 cashew nuts
  9. Take 1 green chilli (deseeded)
  10. Use 1 tomato
  11. Take 1 inch ginger
  12. Use Fried in a Wok
  13. Take 1 tablespoon ghee
  14. Get Ground Paste
  15. Use 3 teaspoons garam masala
  16. You need 3 teaspoons salt
  17. Take Ground Palak
  18. Provide 1/2 cup milk
  19. You need 1/2 cup water
  20. Provide Cubed Paneer
Steps to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

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