This is how Chicken Lababza Curry may help you in weight reduction
Weight management needs constant efforts. If you are somebody trying to shed some additional kilos then you might want to at all times be on your toes. Watching your calorie intake and also sticking to a balanced diet is the key to an efficient weight loss routine. It turns into actually hectic to strike that right balance between taste and well being and subsequently, we have to find an in-between answer the place taste meets well being.
Don’t fear it is not troublesome at all. You just need to decide on the proper substances. Like Proteins! As you already should be figuring out, protein is the building block of cell and is answerable for repairing the damaged tissues and muscle mass. It is also a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein eating regimen will aid you in reducing weight successfully

Chicken Lababza Curry
Chicken Lababza Curry

Before you jump to Chicken Lababza Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to chicken lababza curry recipe. You can have chicken lababza curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chicken Lababza Curry:
  1. Use 1 kg Chicken
  2. Provide 2 pcs Onions
  3. You need 3 pcs Tomato
  4. Take 2 tsp ginger garlic paste
  5. Prepare 1 tsp Garam Masala
  6. Provide 1 tsp turmeric powder
  7. You need 1 tsp red chilli powder
  8. You need 1 tsp coriander powder
  9. Get 1 tsp cumin powder
  10. Take 1 tsp cumin seeds
  11. Prepare 1 tsp chicken masala
  12. Prepare leaves coriander
  13. Prepare Half TSP lemon juice
  14. Take Salt
  15. Provide 100 ml Mustered oil
Steps to make Chicken Lababza Curry:
  1. Wash the chicken and marenate with ginger garlic paste, salt, lemon juice.. and leave for 30 min
  2. Add some oil in pan and heat.. add cumin seed and then add onions and fry till golden brown.. add ginger garlic paste and sotte for 2 min.. now add tomatoes and salt.. when the tomatoes will be softened add masala powders (turmeric, red chilli, cumin, coriander).. when the masalas started to leave oil add chicken and fry it for 10 minutes.. when the chicken has been light softer then add chicken masala and cover up the lid of the pan in medium to low hit for 10 to 15 minutes..
  3. When the chicken almost cooked and started to leave water from itself add some coriander leaves and garnish with onions and coriander leaves
  4. Server it hot with rotis or rice.. #Eiduladha

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