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Traditional South African Bobotie
Traditional South African Bobotie

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We hope you got insight from reading it, now let’s go back to traditional south african bobotie recipe. To make traditional south african bobotie you only need 20 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Traditional South African Bobotie:
  1. Use Mince filling:
  2. Prepare 60 ml butter
  3. Provide 20 ml ground ginger
  4. Get 45 ml brown sugar
  5. You need 10 ml curry powder
  6. Get 15 ml tumeric
  7. Use 10 ml salt
  8. Take 3 medium chopped onions
  9. Take 1 kg lean beef mince
  10. You need 10 ml vegetable oil
  11. Use 2 slice white bread,soaked in water
  12. Use 125 ml seedless raisins
  13. Take 60 ml fruit chutney
  14. Provide 45 ml vinegar
  15. Get 45 ml worcestershire sauce
  16. Take 20 ml tomato paste
  17. Take Topping:
  18. Provide 270 ml milk
  19. Provide 2 large eggs
  20. Use 3 medium bay leaves
Instructions to make Traditional South African Bobotie:
  1. Preheat oven to 180°F celcius
  2. Heat butter and saute ginger,brown sugar,curry powder,turmeric,salt and onions together over a medium low heat until onions soften.
  3. Add mince and cook for 10 minutes.
  4. Soak bread in water. Squeeze excess water out of bread and stir into mince mixture.
  5. Add the vegetable oil,seedless raisins,fruit chutney,vinegar,worcestershire sauce and tomato paste to the mince mixture until well combined.
  6. Cook for a further 10 minutes over a low heat,stirring occassionally.
  7. Transfer to the mince mixture to an ovenproof dish.
  8. Beat milk & eggs together & pour over mince mixture.
  9. Dot topping with bay leaves & bake in the oven for 45 minutes or until egg custard is set.
  10. Serve with yellow rice. Just add 2.5ml of turmeric to the rice whilst making it.

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