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We hope you got insight from reading it, now let’s go back to hyderabadi mutton kheema curry recipe. To make hyderabadi mutton kheema curry you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Hyderabadi mutton kheema curry:
- You need 500 g mutton kheema
- You need 100 g onions
- Provide 100 g tomatoes
- You need 50 g ginger garlic paste
- Get 2 tsp red chilli powder
- You need 1/2 tsp haldi powder
- Take as per taste salt
- Take 1/2 tsp daniya powder
- Use 1/2 tsp garam masala powder
- You need 100 ml oil
- You need 1 bunch hara daniya [cilantro]
Instructions to make Hyderabadi mutton kheema curry:
- Wash kheema keep a side
- Heat oil in a pressure cooker add onion fry it for 5 min add g g paste fry it for 2 min add haldi powder and tomatoes mix well cover and cook for 2 min now add kheema mix it well and fry it for 5 min now add rc powder, daniya powder and saltmix it well,add 200 ml water.
- Now cover the lid cook on medium flame for 2 whistles
- Wait for discharge pressure and open the lid add garam masala powder and hara daniya,
- Serve with chapathi.pulka,tanduri roti,bhagara rice and plain rice.
- Hyderabadi style try with sheerma,
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