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Chicken Dry ghee roast
Chicken Dry ghee roast

Before you jump to Chicken Dry ghee roast recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that the body calls for a heart that is strong and healthy. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, however, that there are a number of foods that can help your heart be healthier? Continue reading to learn which foods are best for your heart.

Beans–would you believe it?–are really good for your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are very healthy for you. This does not mean, though, that simply consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be eating. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. The good news is that beans are delicious–good enough that you may not miss consuming beef or chicken.

There are a whole lot of foods that you can consume that will be great for your body. No doubt, the foods cited in this article can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Start eating these foods daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken dry ghee roast recipe. You can cook chicken dry ghee roast using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Chicken Dry ghee roast:
  1. Take 200 gm Chicken
  2. Get as needed ghee
  3. Provide to taste Salt
  4. Get to taste Red chilli powder
  5. Get 1 tsp Coriander powder
  6. Take 1 tsp Garam masala
  7. You need 1 tsp Turmeric
  8. Use as needed Curry leaves
Steps to make Chicken Dry ghee roast:
  1. Take a pan
  2. Put chicken without any oil or ghee.. just cleanedchicken
  3. It starts coming out water, let water evoparate
  4. Later add little ghee and ginger garlic paste
  5. Cook on low flame, add all dry masalas
  6. First process While evorating itself chicken gets half cooked
  7. So it doesn't take much time to get fried
  8. Curry leaves at end..
  9. It's a quick dish with min ingredients
  10. Taste great
  11. You can add even cashews (cut into half)

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