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Before you jump to Spicy canned fish curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to spicy canned fish curry recipe. You can cook spicy canned fish curry using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Spicy canned fish curry:
- You need Canned fish 1 (half cooked)
- Take 1 sliced onion
- Prepare 3 sliced green chilli
- Prepare Curry leaves 5- 10
- Provide Piece Cinnamon
- Provide 2 sliced Green tomato
- Use 1/2 piece Lemon
- Take 3 tab.spoon Red chilli powder
- Take 1/4 tab.spoon turmeric powder
- Get 1/2 tab.spoon fish masala
- Get 1 piece sliced Ginger
- You need 4 pieces sliced garlic
- You need Water (one fish can)
- Get Sun flower oil
Instructions to make Spicy canned fish curry:
- You need select half cooked canned fish note :- no spice or MSG added
- Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
- Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
- After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
- Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
- Ok, now serve for cooked rice or noodles
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