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Cheese Burst Vada pav
Cheese Burst Vada pav

Before you jump to Cheese Burst Vada pav recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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Fish is perhaps the heartiest food you can eat up. You probably know this since you’ve in all probability been told to see to it that you consume fish at least two times a week. This is particularly true for individuals whose hearts are not in good shape. Know that fish contains a lot of Omega 3’s which are what allows your body to break down unhealthy cholesterol. Eat fish at least two times per week.

There are tons of foods that you can add to your diet that will be good for your body. Without a doubt, the foods listed in this article can help your body in all sorts of ways. These foods are particularly good for the heart, though. Begin incorporating these foods in your diet every day. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to cheese burst vada pav recipe. You can cook cheese burst vada pav using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheese Burst Vada pav:
  1. You need For vadas:
  2. Get 3 Potatoes
  3. Get 4 Jain raw banana
  4. Prepare 1/2 tsp Turmeric powder
  5. Take 1 spoon Green chilli paste
  6. You need 1/2 spoon Ginger paste optional
  7. Take to taste Salt
  8. Use 1 tsp Lemon juice
  9. Use 1/2 spoon Sugar
  10. Prepare 1/2 spoon Garam masala
  11. Prepare pinch Mustard seeds
  12. Prepare pinch Cumin seeds
  13. You need Hing pinch (optional)
  14. Provide 1 tsp Garlic paste (optional)
  15. You need 2 spoon Oil
  16. Take 3-4 Curry leaves
  17. Use 1/4 bowl gram flour/ chana dal atta
  18. Use For batter:
  19. Prepare to taste Salt
  20. Prepare 1/2 tsp Turmeric powder
  21. Prepare 1 tsp Chilli powder
  22. Get 1/2spoon Coriander seeds powder
  23. Get 1/2 tsp Soda or eno
  24. Take 2 spoon Rice flour and water for batter as required
  25. Get 4 cubes For cheese burst: Processed Cheese
  26. Use 2 spoon Butter
  27. You need 5-6 spoon Milk
  28. Take For red dry chutney Jain:
  29. Provide 2 spoon Methi masala of achar
  30. Take 2 spoon Red chilli powder
  31. Use Salt as per taste
  32. Get For red dry chutney regular:
  33. Get 8-9 Garlic cloves
  34. Prepare 2 spoon Red chilli powder
  35. You need Salt as per taste
  36. Provide 1 spoon Oil
  37. Take Brown buns of Vadapav or white buns of Vadapav
  38. Get Oil for deep frying
Instructions to make Cheese Burst Vada pav:
  1. Boil potatoes/raw bananas. Mash it then put oil splutter mustard seeds, cumin, curry leaves and add the tadka in mashed potatoes/ raw bananas. Then add rest of the ingredients and prepare dough
  2. For cheese burst: add butter, processed cheese and milk churn in the mixture and liquidize it like mayonnaise.. then take an air tight small container pour the liquid and deep freeze for 6 hours
  3. Put some oil on your palm. Take some vada masala/ dough make a disk in your hand then take some cheese burst freezed scoop put in middle of the masala and seal it like a ball or patties..
  4. Make balls or disk as above direction
  5. Make a thick batter by mixing gram flour, rice flour, chilli powder, Coriander powder, salt, turmeric powder and soda or eno
  6. Dip the vadas in batter..
  7. Deep fry vadas in oil..
  8. For red dry chutney jain mix all the ingredients and churn..and for regular red dry chutney mix all the above ingredients and churn it
  9. Now take a bun cut it from the middle. Put one spoon oil/ ghee in flat pan put red dry chutney and immediately before chutney burns put bun from it's cutter part..then turn it and put vada in middle. Then also roast from both side..
  10. Serve it with tomato sauce, green chutney..

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